Dinner Menu

...Opening Times Wed to Sun 12 - 3 & 6 - 9pm

Starters

Brixham Crab Tart 9.5

Pink grapefruit, peanut, seaweed pesto

Beetroot Mousse 7

Fresh horseradish, goats curd

Oyster and Cabbage “Cannelloni” 9.5

Spinach, smoked butter sauce

Wild Mushroom and Feta Terrine 7

Butternut squash, orange

Pressed Smoked ham and Black Pudding 8

Runner bean chutney, brown butter croutons

Mains

Braised Beef Cheek 21

Mustard, onions, potato

Duck Breast (Creedy Carver) 24

Mushroom, blackberry, rosehip pickle

Spiced Cod Loin 19

Red lentils, coconut, coriander

Roast Celeriac 15

Truffle, puff pastry, leeks

Blowtorched Mackerel 16.5

Cucumber, clams, sea herbs

Desserts

Kalamansi Lime 7

Pink peppercorn, pine nut, yoghurt

Chocolate Tart 7.5

Salted caramel, pistachio

Artichoke Brulee 7

Apple, hazelnut

Cheese (choose 4) 9

Biscuits, grapes, chutney

*Allergy advice: all our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have any dietary requirements, please let our waiting staff know before ordering. Full allergen information is available on request.

Booking is not essential... but to avoid disappointment

Why Not Pop In To Book A Table Or Ring 07931 354 424
Open times Wednesday To Sunday 12 - 3 pm for Lunch 6 - 9 pm for Dinner

Page UpDate 26 October 2019

https://restaurant1688.business.site/

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