Lunch 1688


Menu update 31 October 19 Opening Times this week are Wed to Sun 12-3 & 6 -9pm

Lunch Menu

Small plates designed for sharing. Choose as many as you like


Warm bread and butter £3

Olives £3

Small Plates

Lemon sole, kale, mushrooms, smoked butter £9.5

Heritage beetroot, horseradish, goats curd £6.5

Wild mushroom, feta, butternut squash £7

Braised pork belly, mustard, onions £9.5

Black pudding croquettes, mustard mayonnaise £7.5

Creedy Carver duck breast, blackberry, celeriac £10.5

Smoked potato and truffle soup, sourdough £7


Roast new potatoes, mint, crème fraiche £3.5

Savoy cabbage, cream, pancetta £3.5

Parmesan and truffle oil chips £3.5

To Finish

Yoghurt parfait, lime, meringue £6.5

Chocolate and caramel tart £6.5

Devon Blue cheese, chutney, frozen grapes £7

*Allergy advice: all our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have any dietary requirements, please let our waiting staff know before ordering. Full allergen information is available on request.

Booking is not essential... but to avoid disappointment...

Why Not Pop In To Book A Table Or Ring 07931 354 424 12 - 3 pm for Lunch 6 - 9 pm for Dinner Open Wednesday To Sunday