Sunday at 1688

Sunday Lunch at Restaurant 1688. Please note that the Sunday Lunch Menu changes from week to week

Chef David Brown creates a new menu for Sunday Lunch each week

This week the meat variety shall be West Country Beef Sirloin

The menu below is a taste of the sort of one can expect   

Sunday Lunch Menu

Appetisers

Warm bread and butter £3

Olives £3

Starters

Soused mackerel, onions, cucumber

Heritage beetroot, horseradish, goats cure

Lemon sole fillet, mushrooms, leeks

Wild mushroom, feta, butternut squash

Black pudding croquettes, mustard mayonnaise

Mains

Roast Sirloin of West Country beef

Fish of the day

Roast vegetable and chickpea wellington

All of the above are served with roast seasonal vegetables and potatoes

Desserts

Yoghurt parfait, lime, meringue

Chocolate and caramel tart, pistachio, salted caramel ice cream

Selection of ice creams and sorbets

2 courses £16.88

3 courses £21.50


*Allergy advice: all our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have any dietary requirements, please let our waiting staff know before ordering. Full allergen information is available on request.